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i Read A Lot Of Wine Writing. And When I Say A Lot I Mean A Lot. And When I Say Read I Mean Well I Scan All The Headlines And I Read A Good Portion Of It. Magazines Newspapers Hundreds Of Blogs. Its Overwhelming At Times And Damned Hard Work. But I Enjoy It.
except For Two Particular Times Of Year. The First Is Mid-summer When Everyone Seems To Be Writing The Exact Same Article About summer... Posted in on 11/22/2008. when I Was A Kid One Of My Favorite Things To Do On The Weekends Was To Go To Garage Sales. I Liked Looking At All The Stuff That Other People Had which I Didnt But Perhaps More Importantly I Loved That I Could Buy It For A Nickel. Or Something Like That. Im Sure My Mother Did Too Since We Couldnt Exactly Afford Shopping Sprees At Toysrus.
i Dont Know When Was The Last Garage Sale I Visited But... Posted in on 11/21/2008. i Went To South Africa To Learn About South African Wine And The Primary Way For Me To Do That Is To Taste. So Taste I Did -- Probably More Than 500 Wines By The End Of The Week -- Spending Two Full Days Going From Booth To Booth At The Cape Wine 2008 Expo Trying To Taste A Wide Cross Section Of South African Wine While At The Same Time Making Sure To Hit Some Of The Producers I Knew Were Among S... Posted in on 11/17/2008. looks Like A Piece Of News Slipped By Me A Couple Of Months Ago. Every Year I Look Forward To A Report Which More Than Any Other Single Piece Of News Speaks The Truth About The State Of Wine In America. restaurant Wine Magazine Commissions And Publishes A Report Every Year On The Top 100 Wines And Top 100 Wine Brands Sold In Restaurants Around The Country From Family Diners To Fine Dining Restaur... Posted in on 11/12/2008. as Many Of You Know I Have A Thing For Sake After Being Introduced To The High-end Stuff When I Was Living And Working In Japan. I Try To Review Great Sakes Here On Vinography As Often As I Can While At The Same Time Trying To Teach Those Who Are Unfamiliar With The Stuff A Bit More About It.
some Readers Either Through Their Questions Or Their Outright Requests Have Rightly Pointed Out That I Ha... Posted in on 11/03/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 11/04/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 11/03/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 11/03/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 11/03/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 11/03/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 11/03/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 10/31/2008. one Of My Favorite Punching Bags In The World Is The Sorry State Of California Rosé. For Some Reason Winemakers Just Dont Seem To Be Able To Produce The Beautifully Dry Crisp Tart Rosés That I Have Come To Expect From Southern France Southern Italy And Northern Spain. These Mediterranean Wines Are The Benchmark For Rosé And Most American Wines Fall Quite Short.
which Is Why Im So Enthusiasti... Posted in on 10/29/2008. a Little Less Than Five Years Ago When I Started This Blog I Naively Thought That I Might Try To Do Something Different From All Those Big Wine Critics. They Were Only Telling Part Of The Story I Said To Myself But I Was Going To Tell The Whole Thing. I Wasnt Going To Pull The Punches That I Felt Everyone Else Was Avoiding. I Decided I Was Going To Write Negative Wine Reviews -- Just What The W... Posted in on 10/28/2008. long Island Vinesnew York Timesnbspunited Statesnbsp- 14 Hours Agoamong Dessert wines Good Bets Are Half-bottles From Pugliese 2002 Porto Bello 15.99 2005 Raffaello white Port 15.99 And 2007 Late-harvest Riesling ...... Posted in on 10/25/2008. napa39s Elements Gets It Rightsanta Rosa Press Democratnbspcanbsp- 19 Hours Agoall 76 wines — Nine Sparklers Three Rosés 31 Whites And 33 Reds — Are Available By The Glass And The bottle. The Prices For bottles To Be Drunk In The ...... Posted in on 10/23/2008. whites On The Greennational Postnbspcanadanbsp- 7 Hours Agowhile wines Bottled Under The Names Of Top Golfers Such As Greg Norman Mike Weir And Ernie Els Have A Certain Appeal To Golfing Oenophiles To Play A Round ...... Posted in on 10/18/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 10/06/2008. 100 Points Parker give Gerard Perse Credit. People Thought His Numerous Assurances That 2000 Was The Greatest Pavie Ever Produced Were Premature As Well As Arrogant. However After Tasting This Extraordinary Blend Of 60 Merlot 30 Cabernet Franc And 10 Cabernet Sauvignon made From Low Yields Of 28-30 Hectoliters Per Hectare Six Separate Times In 2003 It Is Unquestionably One Of The Most Monumental ... Posted in Pre-arrival on 10/06/2008. | ||||||||||||||||||||
